Dirty Soda
Ready to Make
Vanilla Cream Dirty Soda
Smooth. Creamy. Effortlessly elevated.
Dose: start with 1/2 sachet. Up to 1 full sachet if desired.
- Vanilla Cream syrup
- Cola or Dr Pepper
- Half & half or heavy cream
- Ice
Build over ice, stir in syrup, then finish with cream for a soft swirl.
Cozy Coffee
Ready to Make
Pot O' Gold Coffee
Smooth. Cozy. Lucky in all the right ways.
Dose: start with 1/2 sachet. Up to 1 full sachet if desired.
- Vanilla Cream syrup
- Hot coffee
- Cream or half & half
- Brown sugar, optional
Stir into fresh coffee, add cream, and settle in while it is still warm.
Affogato
Ready to Make
Affogato, But Make It Slow
Simple. Indulgent. Hot meets cold.
Dose: start with 1/2 sachet. Up to 1 full sachet if desired.
- Vanilla Cream or Salted Caramel syrup
- Vanilla ice cream or gelato
- Hot espresso
- Flaky salt, optional
Stir syrup into espresso, pour over ice cream, and enjoy before it melts.
Lift Latte
Ready to Make
Salted Caramel Lift Latte
Smooth. Balanced. Elevated.
Dose: start with 1/2 sachet. Up to 1 full sachet if desired.
- Salted Caramel syrup
- Espresso or strong coffee
- Steamed milk
- Pinch of flaky sea salt
Blend syrup with espresso, add steamed milk, and finish with a little salt.
Bee's Knees
Ready to Make
Bee's Knees, But Stirred
Bright. Silky. Just enough buzz.
Dose: start with 1/2 sachet. Up to 1 full sachet if desired.
- Vanilla Cream syrup
- Fresh lemon juice
- Honey syrup
- Chilled chamomile tea and sparkling water
Shake the base with ice, strain, then top with sparkling water.
Hot Chocolate
Coming Soon
Mexican Hot Chocolate
Rich. Cozy. Just a little spicy.
Dose guidance will arrive with the flavor.
- Mexican Hot Chocolate syrup
- Hot milk or milk alternative
- Cocoa or dark chocolate
- Cinnamon and cayenne, optional
This recipe is parked until the Mexican Hot Chocolate flavor is ready.